Yuzu Strawberry Rhubarb Spritz | YUZUCO Recipes

Drinks

SPRING YUZU SPRITZ

This combo of seasonal strawberry and rhubarb is perfect for sunny days.

By Chef Micah Melton

see recipe below

a bright red spring yuzu spritz cocktail with a strawbery garnish in a nick and nora glasssitting on a table on a sunny day

Ingredients

Serves 6

Strawberry Rhubarb Syrup:

1 pint strawberries (topped and quartered),
5-7 long stalks of rhubarb,
½ cup sugar,
½ cup warm water,

To Build Cocktail:

1 ½ oz Brovo Apertivo,
¾ oz Strawberry Rhubarb Syrup,
¾ oz YUZU SUPER JUICE,
2 ½ oz Prosecco,
Fresh Slice of Strawberry or Orange Peel to Garnish

Instructions

Step 1

For 6 servings of fresh syrup, add strawberries, rhubarb and sugar to a pot and allow to macerate for 20 minutes.

Step 2

Add ½ cup of warm water, press the fruit with a spoon and turn the heat on the burner.

Step 3

Bring up to a boil, turn down heat and simmer for 8-10 minutes.

Step 4

Remove from heat and strain, reserving the fruit.

Step 5

Combine apertivo, fresh syrup and yuzu super juice and shake or stir with ice.

Step 6

Strain into a chilled coupe or similar glass, top with prosecco and garnish.

In this recipe

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Yuzu Super Juice bottle with label and pale yellow juice beside a coupe glass on cream table against dark background

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