Drinks

SPRING YUZU SPRITZ

This combo of seasonal strawberry and rhubarb is perfect for sunny days.

By Chef Micah Melton

a bright red spring yuzu spritz cocktail with a strawbery garnish in a nick and nora glasssitting on a table on a sunny day

Ingredients

Serves 6

Strawberry Rhubarb Syrup:

  • 1 pint strawberries (topped and quartered),
  • 5-7 long stalks of rhubarb,
  • ½ cup sugar,
  • ½ cup warm water,

To Build Cocktail:

  • 1 ½ oz Brovo Apertivo,
  • ¾ oz Strawberry Rhubarb Syrup,
  • ¾ oz YUZU SUPER JUICE,
  • 2 ½ oz Prosecco,
  • Fresh Slice of Strawberry or Orange Peel to Garnish

Instructions

Step 1
For 6 servings of fresh syrup, add strawberries, rhubarb and sugar to a pot and allow to macerate for 20 minutes.
Step 2
Add ½ cup of warm water, press the fruit with a spoon and turn the heat on the burner.
Step 3
Bring up to a boil, turn down heat and simmer for 8-10 minutes.
Step 4
Remove from heat and strain, reserving the fruit.
Step 5
Combine apertivo, fresh syrup and yuzu super juice and shake or stir with ice.
Step 6
Strain into a chilled coupe or similar glass, top with prosecco and garnish. 

In this recipe

Love the recipe? Here’s the juice

Grab the exact YUZUCO ingredients used in this recipe.

Front view of Yuzu Super Juice bottle with white cap and illustrated label showing a yellow yuzu on a white background
Yuzu Super Juice bottle with label and pale yellow juice beside a coupe glass on cream table against dark background
best seller
Save 16%
Yuzu Super Juice

Yuzu Super Juice

Regular price $12+
/ 5
Angled view of three YUZUCO yuzu juice bottles with condensation against a misty yuzu orchard background Angled view of three YUZUCO yuzu juice bottles with condensation, showing labels and yellow juice against a misty yuzu orchard background

Loved by Pros, Made for You

Bring Better Citrus Into Your Kitchen

Cold-pressed. Bar-ready. Recipe-approved. Explore chef-loved citrus made for real kitchens.