Ingredients
Serves 6Strawberry Rhubarb Syrup:
1 pint strawberries (topped and quartered)
5-7 long stalks of rhubarb- ½ cup sugar
- ½ cup warm water
To Build Cocktail:
1 ½ oz Brovo Apertivo
¾ oz Strawberry Rhubarb Syrup
¾ oz YUZU SUPER JUICE
2 ½ oz Prosecco
Fresh Slice of Strawberry or Orange Peel to Garnish
Instructions
1
For 6 servings of fresh syrup, add strawberries, rhubarb and sugar to a pot and allow to macerate for 20 minutes.
2
Add ½ cup of warm water, press the fruit with a spoon and turn the heat on the burner.
3
Bring up to a boil, turn down heat and simmer for 8-10 minutes.
4
Remove from heat and strain, reserving the fruit.
5
Combine apertivo, fresh syrup and yuzu super juice and shake or stir with ice.
6
Strain into a chilled coupe or similar glass, top with prosecco and garnish.
