Ingredients
- <p>½ cup kewpie mayo
- </p><p>½ cup full fat yogurt
- </p><p>1 Tbsp Yuzuco juice
- </p><p>1 Tbsp thinly sliced chives
- </p><p>1 Tbsp chopped parsley
- </p><p>1 Tbsp chopped dill
- </p><p>1 garlic clove grated
- </p><p>½ tsp onion powder</p>
Instructions
1
In a bowl, combine kewpie mayo, yogurt, yuzu juice, chives, parsley, dill, garlic and powder onions.
2
Mix until combined.