Ingredients

  • <p>½ cup kewpie mayo
  • </p><p>½ cup full fat yogurt
  • </p><p>1 Tbsp Yuzuco juice
  • </p><p>1 Tbsp thinly sliced chives
  • </p><p>1 Tbsp chopped parsley
  • </p><p>1 Tbsp chopped dill
  • </p><p>1 garlic clove grated
  • </p><p>½ tsp onion powder</p>

Instructions

1

In a bowl, combine kewpie mayo, yogurt, yuzu juice, chives, parsley, dill, garlic and powder onions.

2

Mix until combined.