dishes
Ingredients
Instructions
Step 1
Salt your pasta water and bring to a boil then cook pasta until al dente.
Step 2
While pasta is cooking, heat your olive oil in a medium skillet, cook shallot until fragrant and slightly translucent before adding your garlic.
Step 3
Cut your butter into little pieces so it melts quickly and evenly throughout the pan.
Step 4
Add your miso and some pasta water to help it melt and integrate. You can also whisk together miso and a little pasta water in a separate bowl before adding it to the pan.
Step 5
Once everything has reached the desired consistency, add your yuzu juice and al dente pasta.
Step 6
Add parmesan cheese, salt and pepper to taste. Add more pasta water if needed.
