dishes
Yuzu Miso-Butter Cod
Step 1
Make a small pillow of flour on a plate and add salt and pepper.
Step 2
Coat your filets in flour and place in a hot oiled pan until golden brown.
Step 3
Add a pad of miso butter to each filet and baste it over the fish until its just about done cooking.
Step 4
Add a splash of yuzu juice to each filet, garnish with fresh chopped parsley and enjoy!
In this recipe
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Grab the exact YUZUCO ingredients used in this recipe.

