Ingredients
2x Cod Filets (4-6oz ea)
All Purpose Flour
1-2 tbsp Churn Miso Butter
1 tbsp 100% Yuzu Juice
Fresh Parsley
Salt & Pepper
Instructions
1
Make a small pillow of flour on a plate and add salt and pepper.
2
Coat your filets in flour and place in a hot oiled pan until golden brown.
3
Add a pad of miso butter to each filet and baste it over the fish until its just about done cooking.
4
Add a splash of yuzu juice to each filet, garnish with fresh chopped parsley and enjoy!
