Welcome to the Orchard ⚘ Enjoy Free Shipping on US Orders over $70                   
non-alcoholic

Matcha Yuzu Cream Top

By Emily Yang

Made with a hint of honey 🐝 Inspired by Hokkaido milk ice cream and yuzu desserts had on a hot summer day in Japan 🐏🌻

Matcha Yuzu Cream Top

Ingredients

  • Matcha Latte
    3g Matcha

  • 6g Sugar
  • 70g Hot Water
  • 0.5 cup of milk

  • Yuzu Honey Cream Top

  • 1 cup Heavy whipping cream
  • 0.5 tbsp Yuzu Super Juice
  • 15 g sugar
  • 2 tbsp honey
  • Pinch of salt

Instructions

Add to Cart
1

Whisk your matcha with hot water and set aside

2

Combine cream, sugar, yuzu juice, sugar, honey and salt in a bowl. Use an electric hand mixer (or whisk) until you create the desired consistency.

3

Pour matcha into a cup over ice. Add milk and sugar.

4

Top with cream and garnish if you're feeling fancy.Enjoy!

Yuzuco 100% Yuzu Juice on counter next to tuna sashimi
yuzu super juice by yuzuco next to a classic martini