Ingredients
Serves 6-8- <p>1 head lacinto kale
- 1ea English cucumber
- 2ea Granny Smith apples
- 1ea jalapeño
- 1ea large ginger root
- </p><p>½ cup sugar
- </p><p>½ tbsp salt
- </p><p>¾ cup ice water
- </p><p>5 ¼ oz Yuzu Super Juice</p>
Instructions
1
Bring pot of water up to a boil, do not salt.
2
Strip kale stems away from leaves, wash greens and rough chop.
3
Chop your cucumber into small chunks and quarter your apples and remove cores.
4
Remove the jalapeño stem, half and remove the seeds. Peel and slice your ginger.
5
Add all your ingredients boiling water and remove from heat. Let 45 seconds pass and then scoop everything out and place into ice water to cool down.
6
Add the blanched fruits and vegetables your blender along with your sugar, salt and ice water.
7
Blend on high for 1 minute and strain through a fine mesh sieve.
8
Add your YUZU SUPER JUICE, stir and serve over ice.
