dishes

Yuzu Caesar

When you make a caesar from scratch, you can always taste the love. Here's a classic with a yuzu twist, kind of what we're all about here.

see recipe below
Overhead view of Yuzu Caesar salad with gem lettuce, creamy yuzu dressing, grated Parmesan and croutons on a green plate

Ingredients

Serves 2-4
  • 2 oil packed anchovies
  • 1 garlic clove grated
  • 1 egg yolk
  • 2 Tbsp 100% Yuzu Juice
  • 1 tsp Dijon mustard
  • ¼ cup plus 2 Tbsp olive oil
  • 2 Tbsp grated parm plus more for garnish
  • 2-3 heads little gem lettuce separated
  • Croutons for garnish
  • Flaky salt and black pepper

Instructions

Step 1
Place anchovies and grated garlic on a cutting board and sprinkle with flaky salt. Using the side of your knife, mash the garlic and anchovies together until a paste forms.
Step 2
Transfer to a bowl and whisk in egg yolk, yuzu juice, and Dijon mustard until combined.
Step 3
Slowly drizzle in olive oil and whisk vigorously to create an emulsified dressing.
Step 4
Taste and season with flaky salt and black pepper. Mix in grated parm.
Step 5
Toss little gem lettuce with dressing and arrange on serving platter. Top with more grated parm, croutons, and black pepper.

In this recipe

Love the recipe? Here’s the juice

Grab the exact YUZUCO ingredients used in this recipe.

Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background
Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay
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100% Yuzu Juice

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Angled view of three YUZUCO yuzu juice bottles with condensation against a misty yuzu orchard background Angled view of three YUZUCO yuzu juice bottles with condensation, showing labels and yellow juice against a misty yuzu orchard background

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