Ingredients
Serves 2-44 Cod Filets (appx 6oz each)
2 cups Rice
3 cups Water
2 tbsp YUZU SUPER JUICE
1 tbsp Soy Sauce
1 tbsp Fish Sauce
2 tbsp Thinly Sliced Scallions
1 tbsp Minced Fresh Ginger
1 tsp Chili Flakes
½ tbsp Sesame Oil
Furikake for Garnish
Instructions
In a small bowl, whisk together the yuzu super juice, fish sauce, soy sauce, scallions, ginger, chili flakes and sesame oil.
Add rice and water to your pot or donabe and cook on high heat with lid on until it starts to steam.
Once it begins to steam, reduce heat and par-cook your rice, about 10-12 minutes.
Place fish over rice, cover, and steam for 5-7 minutes, until fish is cooked to your liking.
Remove filets and let rest for 2 minutes, and fluff the rice.
Plate rice and fish and cover with the mixed sauce.
Garnish with furikake and more fresh scallions if desired. Enjoy!
