dishes
Ingredients
Serves 2-4Instructions
Step 1
In a small bowl, whisk together the yuzu super juice, fish sauce, soy sauce, scallions, ginger, chili flakes and sesame oil.
Step 2
Add rice and water to your pot or donabe and cook on high heat with lid on until it starts to steam.
Step 3
Once it begins to steam, reduce heat and par-cook your rice, about 10-12 minutes.
Step 4
Place fish over rice, cover, and steam for 5-7 minutes, until fish is cooked to your liking.
Step 5
Remove filets and let rest for 2 minutes, and fluff the rice.
Step 6
Plate rice and fish and cover with the mixed sauce.
Step 7
Garnish with furikake and more fresh scallions if desired. Enjoy!
