Name: Carrot Salad w/ Yuzu Dressing
Ingredients: 2 tbsp Yuzu Super Juice; 2 tbsp rice vinegar; 2 tbsp sesame oil; 1 tbsp honey or maple syrup; 1 tsp grated ginger; Salt and pepper; 4 cups grated carrots; 1 orange; 2 tbsp chopped cilantro; 1 tbsp toasted sesame seeds; 1 tbsp pistachios

Dishes

Carrot Salad w/ Yuzu Dressing

A bright and balanced salad with plenty of crunch. The first dish from a recent yuzu dinner party. A colorful and tasty alternative to simple side salads.

see recipe below Step by step video

Top-down view of carrot salad with yuzu dressing showing shredded carrots, orange segments, cilantro and chopped pistachios in a white bowl held over a light surface

Ingredients

2 tbsp Yuzu Super Juice
2 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp honey or maple syrup
1 tsp grated ginger
Salt and pepper
4 cups grated carrots
1 orange
2 tbsp chopped cilantro
1 tbsp toasted sesame seeds
1 tbsp pistachios

Instructions

Step 1

In a large bowl, whisk together the yuzu juice, rice vinegar, sesame oil, honey, grated ginger, salt, and pepper. Add the grated carrots and toss to coat them evenly.

Step 2

Let the salad sit for 15-30 minutes to allow the flavors to meld together and the carrots to soften slightly. Meanwhile, cut the orange into supremes.

Step 3

Garnish with orange supremes, fresh cilantro, pistachios and toasted sesame seeds.

In this recipe