Ingredients
Serves 2-42 tbsp Yuzuco Yuzu Juice
2 tbsp rice vinegar (or mirin)
2 tbsp sesame oil (or olive oil)
1 tbsp honey (or maple syrup)
1 tsp grated ginger
Salt and pepper
4 cups grated carrots
1 orange (or mandarin)
2 tbsp chopped cilantro
1 tbsp toasted sesame seeds
1 tbsp pistachios
Instructions
1
In a large bowl, whisk together the yuzu juice, rice vinegar, sesame oil, honey, grated ginger, salt, and pepper. Add the grated carrots and toss to coat them evenly.
2
Let the salad sit for 15-30 minutes to allow the flavors to meld together and the carrots to soften slightly. Meanwhile, cut the orange into supremes.
3
Garnish with orange supremes, fresh cilantro, pistachios and toasted sesame seeds.
