Ingredients
.25 lb sushi grade salmon
1.5 tbsp soy sauce
1 tbsp yuzu super juice
1.5 tbsp shallot finely chopped
1 jalapeño thinly sliced
1 persian cucumber thinly sliced
1 tsp yuzu kosho (optional)
drizzle of evoo
toasted sesame seeds
Instructions
1
Finely chop your shallot and thinly slice your jalapeño and cucumber.
2
In a small mixing bowl combine soy, yuzu super juice, and shallot.
3
Spread half of the sauce mixture on bottom of plate, gently place salmon slices on top and add cucumber and jalapeño slices on to each piece of salmon.
4
Optional — add drop of yuzu kosho on each sashimi bite using a chopstick.
5
Drizzle with the rest of the sauce, a lil olive oil, and sprinkle with toasted sesame seeds and enjoy.
