Ingredients
Serves 6-8- <p>4 Eggs
- </p><p>¼ cup Sugar
- </p><p>¼ cup <a href="https://www.theyuzu.co/products/100-yuzu-juice">100% YUZU JUICE</a>
- </p><p>½ cup Olive Oil
- </p><p>1 cup Almond Meal
- </p><p>½ cup Flour or GF Flour
- </p><p>1 tsp Baking Powder
- </p><p>½ tsp Baking Soda</p>
Instructions
1
Beat eggs and sugar with an electric mixer on high speed for a couple of minutes or until mixture has thickened and turned a very pale yellow. Add yuzu juice and olive oil, beat again quickly.
2
Mix all the dry ingredients in a separate bowl and add them to the wet ones, gently folding in with a spatula. Pour in an 8 or 9 inch spring pan.
3
Bake at 350°F for 45 minutes. Insert a toothpick or knife into the center of the cake: if it comes out clean, the cake is done.
4
Option to decorate with powdered sugar, yuzu (or lemon / lime) zest, or candied yuzu peel right before serving.
