DISHES

Yuzu Miso Marinade

A savory-sweet Yuzu Miso Marinade with honey, sake, and sesame oil—perfect for meats, fish, or salads.

see recipe below - go to Campanelle Pasta Salad recipe Step by step video
Miso-glazed black cod with charred baby bok choy on a round metal plate, topped with thinly sliced scallions

Ingredients

Serves 2
  • 2 tbsp white miso
  • 1–2 tsp honey
  • 1–2 tsp YUZUCO 100% yuzu juice
  • 1 tsp sake
  • 1 tsp garlic powder
  • 1 tsp sesame oil

Instructions

Step 1
In a large bowl, combine all ingredients and mix well.
Step 2
Adjust honey and yuzu juice for balance.
Step 3
Watch carefully when cooking—sugars caramelize quickly.
Step 4
Try it on classic black cod with bok choy - video on our instagram.

In this recipe

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Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background
Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay
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100% Yuzu Juice

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