Ingredients
Serves 2- 2 tbsp white miso
- 1–2 tsp honey
- 1–2 tsp YUZUCO yuzu juice
- 1 tsp sake
- 1 tsp garlic powder
- 1 tsp sesame oil
Instructions
1
In a large bowl, combine all ingredients and mix well.
2
Adjust honey and yuzu juice for balance.
3
Watch carefully when cooking—sugars caramelize quickly.
4
Try it on classic black cod with bok choy - video on our instagram.
