Yuzu Honey Roasted Carrots – YUZUCO

Dishes

Yuzu Honey Roasted Carrots

Sweet, citrusy, caramelized carrots roasted in a yuzu-honey glaze. A simple to make side with bright flavor and irresistible color.

By @by.dust

see recipe below Step by step video

roasted carrots on silver plate

Ingredients

1 bunch of carrots
1 tbsp olive oil
1/2 tbsp 100% Yuzu Juice
1/2 tbsp honey
1/2 tsp mirin
1/4 tsp ground ginger
1/4–1/2 tsp salt
chopped carrot tops to garnish
flakey sea salt to garnish
olive oil to garnish

Instructions

Step 1

Preheat oven to 350–375°F.

Step 2

Peel and wash the carrots.

Step 3

Add carrots to a baking sheet and set aside.

Step 4

In a small mixing bowl, whisk together the olive oil, yuzu juice, mirin, ginger, and honey.

Step 5

Pour the mixture over the carrots and sprinkle with salt.

Step 6

Roast for 30–45 minutes depending on carrot size, until soft and caramelized.

Step 7

Plate and finish with a drizzle of olive oil, chopped carrot tops, and flakey sea salt.

In this recipe

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Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background

Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay

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