Dishes
Yuzu Honey Roasted Carrots
Step 1
Preheat oven to 350–375°F.
Step 2
Peel and wash the carrots.
Step 3
Add carrots to a baking sheet and set aside.
Step 4
In a small mixing bowl, whisk together the olive oil, yuzu juice, mirin, ginger, and honey.
Step 5
Pour the mixture over the carrots and sprinkle with salt.
Step 6
Roast for 30–45 minutes depending on carrot size, until soft and caramelized.
Step 7
Plate and finish with a drizzle of olive oil, chopped carrot tops, and flakey sea salt.
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