Ingredients
1 bunch of carrots
- 1 tbsp olive oil
- 1/2 tbsp YUZUCO yuzu juice
- 1/2 tbsp honey
- 1/2 tsp mirin
- 1/4 tsp ground ginger
- 1/4–1/2 tsp salt
- chopped carrot tops to garnish
- flakey sea salt to garnish
- olive oil to garnish
Instructions
1
Preheat oven to 350–375°F.
2
Peel and wash the carrots.
3
Add carrots to a baking sheet and set aside.
4
In a small mixing bowl, whisk together the olive oil, yuzu juice, mirin, ginger, and honey.
5
Pour the mixture over the carrots and sprinkle with salt.
6
Roast for 30–45 minutes depending on carrot size, until soft and caramelized.
7
Plate and finish with a drizzle of olive oil, chopped carrot tops, and flakey sea salt.
