Ingredients
Serves 11 oz Yuzuco Yuzu Juice
- 1.5 oz mezcal
- juice of ½ lime
- pinch of pink salt
- splash of Fever Tree
- drizzle of west~bourne avocado oil
Instructions
1
Add mezcal, yuzu juice, lime juice, and pink salt to a shaker with ice
2
Shake well until chilled
3
Strain into a lowball glass over fresh ice
4
Top with a splash of Fever Tree
5
Drizzle with west~bourne avocado oil
6
Garnish with a lime wheel or yuzu peel, if desired
