dishes
Ingredients
Instructions
Step 1
Finely dice your pickles and add to a bowl. You can use bread and butter pickles if you prefer a sweeter tartar sauce.
Step 2
Finely chop your dill and add to the bowl.
Step 3
Add the rest of the ingredients to a bowl and mix to combine.
Step 4
Adjust the consistency by adding yuzu juice or mirin and adjust sweetness with sugar.
Step 5
Serve with beer battered cod or your choice of seafood.
