Ingredients
½ cup mayo
- ½ tbsp whole grain mustard
- ¼ cup diced pickles
- 1 tsp sugar
- 1 tsp YUZUCO yuzu juice
- 1–2 tsp capers
- 1 tbsp dill
- Mirin (optional)
- Lemon zest
Instructions
1
Finely dice your pickles and add to a bowl. You can use bread and butter pickles if you prefer a sweeter tartar sauce.
2
Finely chop your dill and add to the bowl.
3
Add the rest of the ingredients to a bowl and mix to combine.
4
Adjust the consistency by adding yuzu juice or mirin and adjust sweetness with sugar.
5
Serve with beer battered cod or your choice of seafood.
