Ingredients
Serves 1-2Salmon:
- 1 lb salmon
- 1 tbsp YUZUCO yuzu kosho (plus extra to serve)
- Ochazuke Base:
- 1 packet Nagatanien Ume-Boshi Chazuke (or dashi powder)
- To Serve:
- white rice
- green tea
- scallions
Instructions
1
Preheat the oven to 375°F.
2
Marinate the salmon with yuzu kosho (overnight if possible).
3
Bake for 15–20 minutes, or until cooked through.
4
Prepare white rice and brew green tea.
5
Thinly slice scallions and pat dry.
6
To serve, place rice in a bowl, sprinkle with the chazuke packet, top with flaked salmon, and pour over hot green tea. Finish with scallions and a small dollop of yuzu kosho.
