Ingredients
Cream Cheese Mix:
- ¼ cup cream cheese
- 2 tsp YUZUCO yuzu kosho
- most of 2 sliced scallions
- most of a few sprigs of dill
- Main:
- 1 ripe heirloom tomato
- 1 slice sourdough (or bread of choice)
- Toppings:
- Flakey salt
- extra virgin olive oil
- extra yuzu kosho
- remaining scallions and dill
Instructions
1
Mix cream cheese, yuzu kosho, most of the scallions, and dill to make the scallion cream cheese.
2
Slice tomato into ¼ inch rounds and sprinkle with salt and pepper.
3
Toast your bread until crispy, then spread with cream cheese mixture.
4
Layer tomato slices on top — optional: add extra yuzu kosho between layers for extra flavor.
5
Top with flakey salt, remaining scallions and dill, and a generous drizzle of olive oil.
