dishes
Ingredients
Instructions
Step 1
Mix cream cheese, yuzu kosho, most of the scallions, and dill to make the scallion cream cheese.
Step 2
Slice tomato into ¼ inch rounds and sprinkle with salt and pepper.
Step 3
Toast your bread until crispy, then spread with cream cheese mixture.
Step 4
Layer tomato slices on top — optional: add extra yuzu kosho between layers for extra flavor.
Step 5
Top with flakey salt, remaining scallions and dill, and a generous drizzle of olive oil.
