Ingredients
Serves 2-43 tbsp sudachi juice
- 2 tbsp rice vinegar
- 1 tbsp soy sauce (or coconut aminos)
- 1 tsp honey (or maple syrup)
- ½ tsp grated fresh ginger
- ½ tsp grated garlic
- 4 tbsp toasted sesame oil
- 1 tsp toasted sesame seeds
- salt and white pepper to taste
Instructions
1
In a bowl, whisk sudachi juice, rice vinegar, soy sauce, and honey. Season with salt and white pepper to taste.
2
Add grated ginger and garlic.
3
Slowly whisk in oil to create an emulsion. Stir in sesame seeds, if using.
