Dish

Sudachi Vinaigrette

A citrus-forward, umami-packed vinaigrette by Victoire Loup, perfect for salads, grain bowls, or roasted vegetables.

see recipe below - go to Campanelle Pasta Salad recipe
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Ingredients

  • 3 tbsp 100% Sudachi Juice
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce or coconut aminos
  • 1 tsp honey or maple syrup
  • ½ tsp grated fresh ginger
  • ½ tsp grated garlic
  • 4 tbsp toasted sesame oil
  • 1 tsp toasted sesame seeds
  • salt and white pepper to taste

Instructions

Step 1
In a bowl, whisk sudachi juice, rice vinegar, soy sauce, and honey. Season with salt and white pepper to taste.
Step 2
Add grated ginger and garlic.
Step 3
Slowly whisk in oil to create an emulsion. Stir in sesame seeds, if using.

In this recipe

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Grab the exact YUZUCO ingredients used in this recipe.

Front view of bottle of 100% Sudachi Juice showcasing pale yellow juice and YUZUCO label on white background
Front view of YUZUCO 100% Sudachi Juice bottle showcasing pale yellow juice and label, on a shelf between liquor bottles
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100% Sudachi Juice

$60+

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