dishes
Sudachi Curry Laksa
Step 1
Add oil and laksa paste to a pot and sauté over low heat until fragrant.
Step 2
Add coconut milk, chicken stock, sugar, and fish sauce. Bring to a simmer.
Step 3
Add shrimp, fish balls, and puffy tofu. Simmer until cooked through.
Step 4
Serve over cooked noodles and top with a halved boiled egg.
Step 5
Finish with Sudachi Juice just before serving.
In this recipe
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