dishes

Sudachi Curry Laksa

A rich and spicy laksa brought to life with sudachi juice—layered with shrimp, tofu, noodles, and bold Southeast Asian flavor.

see recipe below
Hand lifting udon noodles from Sudachi curry laksa in a metal bowl with prawns, fried tofu, and halved soft-boiled egg

Ingredients

Serves 2
  • 1 tbsp 100% Sudachi Juice
  • 2 tbsp neutral oil
  • 2 tbsp laksa paste
  • 14 oz coconut milk
  • 3 cups chicken stock
  • 1 tsp sugar
  • 2 tbsp fish sauce
  • Shrimp
  • Fish balls
  • Puffy tofu
  • Vermicelli or egg noodles
  • Boiled egg (for garnish)

Instructions

Step 1
Add oil and laksa paste to a pot and sauté over low heat until fragrant.
Step 2
Add coconut milk, chicken stock, sugar, and fish sauce. Bring to a simmer.
Step 3
Add shrimp, fish balls, and puffy tofu. Simmer until cooked through.
Step 4
Serve over cooked noodles and top with a halved boiled egg.
Step 5
Finish with Sudachi Juice just before serving.

In this recipe

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Front view of Sudachi juice bottle showing pale yellow juice and YUZUCO label on white background
Front-facing round bottle of Sudachi juice with YUZUCO label on painted ceramic plate with scallions
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100% Sudachi Juice

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