Cold-pressed juice is more than a beverage—it’s a return to the essence of real flavor and real nourishment. Unlike traditional juicing methods that rely on high-speed blades and heat, cold pressing uses slow, hydraulic pressure to extract juice without oxidation or thermal degradation. The result? A vibrant, nutrient-dense juice that tastes like the fruit itself—fresh, bright, and alive.

At Yuzuco, we elevate this process even further. Our cold-pressed yuzu juice is sourced from Japan’s premier yuzu farms and bottled in California to preserve every nuance of this rare citrus. No heat. No shortcuts. Just pure yuzu—untouched, unfiltered, and unforgettable.

Whether you’re a chef, a mixologist, or someone who simply craves clean, refined flavor, cold-pressed juice offers a sensorial experience that goes beyond hydration. It's wellness, reimagined. Its flavor, elevated. And in every drop, it's Yuzuco.

The Benefits of Cold-Pressed Juice

Cold-pressed juice isn’t just a trend—it’s a return to how nature intended nourishment. At Yuzuco, we believe wellness starts with what you sip, and cold-pressed juice offers a host of benefits for body and soul.

First, there's nutrient density. Cold-pressing keeps vitamins, minerals, and live enzymes intact—elements often diminished in traditional juicing methods that use heat. This means more of the good stuff reaches your system.

Then comes flavor integrity. With no heat to alter the profile, every sip is brighter, cleaner, and more nuanced, capturing the true essence of each fruit and botanical. Our juices undergo minimal processing, with no additives or artificial enhancements. What you taste is exactly what nature created.

Properly stored, cold-pressed juices also last longer than fresh-squeezed alternatives, without compromising on quality or purity. Finally, they’re gentle on the gut and rich in antioxidants and digestive enzymes, making them a natural ally for immunity and digestive health.

Each bottle from Yuzuco is more than an ingredient — it’s a refined ritual for those who choose wellness without compromise, and luxury in its most mindful form.

Why Choose Yuzu for Your Cold-Pressed Juice?

At Yuzuco, we’ve built our identity around one extraordinary fruit—yuzu. This rare citrus gem isn’t just a flavor; it’s a sensory experience. With its bright citrus tang, delicate floral undertones, and subtle herbal finish, yuzu offers a complex profile that elevates every sip into something unforgettable.

But it’s not just about taste. Yuzu is rich in vitamin C, powerful antioxidants, and anti-inflammatory compounds, making it a natural immune booster and skin-loving ingredient. It supports your wellness goals while delighting your palate.

Incredibly versatile, yuzu isn’t confined to juice alone. It blends beautifully into cocktails, salad dressings, marinades, and even desserts, making it a favorite among chefs and mixologists around the world. What sets yuzu apart is how it engages your senses. Its vibrant aroma enhances the drinking experience, while its flavor lingers softly, refreshing, refined, and indulgent.

Choosing yuzu means choosing a juice that’s anything but ordinary. At Yuzuco, we craft every bottle to reflect this rare fruit’s elegance—minimal, modern, and mindfully luxurious. It’s cold-pressed juice, reimagined through the lens of artistry and nature’s brilliance.

Easy Cold-Pressed Juice Recipes

Cold-pressed juices can be more than just a morning ritual—they can be refreshing mood boosters, wellness tonics, or even cocktail mixers. At Yuzuco, we celebrate the art of mindful nourishment with recipes that are vibrant, clean, and easy to enjoy at home. Here are four effortless yuzu-based blends to elevate your everyday life:

Yuzu Citrus Boost

Yuzu, orange, lemon, ginger

This zesty powerhouse is packed with vitamin C and a punch of natural energy. The bold citrus combo, paired with the warming spice of ginger, makes it ideal for mornings or post-workout refreshment.
Serve: Straight up or over ice for a bold, revitalizing start.

Yuzu Green Glow

Yuzu, cucumber, spinach, mint

A clean, hydrating blend with a subtle herbal note. The cucumber cools, spinach adds minerals, and mint uplifts the senses—perfect for your daily detox.
Serve: Chilled in a tall glass or blended with ice for a green slush vibe.

Sunshine Spritz

Yuzu, pineapple, coconut water

Tropical, light, and deeply hydrating. Pineapple brings natural sweetness, while coconut water replenishes electrolytes—ideal for sunny afternoons or after yoga.
Serve: Over crushed ice or as a sparkling mocktail with soda water.

Spicy Yuzu Kick

Yuzu, carrot, turmeric, cayenne

This warming, golden blend supports immunity and digestion. Carrot’s earthy sweetness balances the heat of cayenne and the grounding notes of turmeric.
Serve: Slightly chilled or as a fiery tonic shot before meals.

100% Yuzu Juice (1L)

$60.00

Shop now

Yuzu Juice Powder

$20.00

Shop now

Yuzu Duo

$32.00

Shop now

Whether enjoyed straight from the glass, poured over ice, or shaken into your favorite mocktail or cocktail, these recipes are simple to make and endlessly refreshing. With yuzu at the heart of each blend, you're not just drinking juice—you're indulging in a moment of elevated wellness. Welcome to Yuzuco.

DIY Tips for Making Cold-Pressed Juice at Home

Creating cold-pressed juice at home is a rewarding ritual of wellness. To start, a dedicated cold press (masticating) juicer is ideal—it extracts juice slowly, preserving nutrients and minimizing oxidation. If you don’t have one, a blender with a nut milk bag or fine mesh strainer works as an alternative.

Choose produce that’s rich in juice and nutrients: yuzu, oranges, cucumbers, leafy greens, carrots, ginger, pineapple, and apples are excellent. Always wash ingredients thoroughly and peel where needed. To maximize yield, use firm, fresh produce and juice leafy greens between water-rich items like cucumbers or citrus. Compost or repurpose the pulp—it's great for broths or baking.

For storage, pour juice into airtight glass bottles, leaving minimal air space. Refrigerate immediately, and consume within 72 hours for optimal freshness and flavor. To balance flavors, combine acidity (yuzu, lemon), sweetness (apple, pineapple), and a touch of bitterness (greens or herbs). Taste as you go and tweak ratios until your blend feels complete.

Homemade juice can be just as refined and elevated as any bottled blend, with the right balance of nature’s purity, thoughtful technique, and a touch of creative joy. Every squeeze, every blend, becomes a chance to savor craftsmanship, celebrate ingredients, and create something truly exceptional.

Final Thoughts: Savor the (Cold-Pressed) Moment