Dish

Salmon Sashimi

A stunning execution of at home sashimi, the perfect citrusy spring dish 🍋 by Nandita Kurmar @nanbecooking.

see recipe below
Overhead view of salmon sashimi showcasing yuzu soy dressing, jalapeño slices and sesame seeds on a floral white plate

Ingredients

  • 1/4 lb sushi grade salmon
  • 1.5 tbsp soy sauce
  • 1 tbsp Yuzu Super Juice
  • 1.5 tbsp shallot finely chopped
  • 1 jalapeño thinly sliced
  • 1 persian cucumber thinly sliced
  • 1 tsp Yuzu Kosho (optional)
  • drizzle of EVOO
  • toasted sesame seeds

Instructions

Step 1
Finely chop your shallot and thinly slice your jalapeño and cucumber.
Step 2
In a small mixing bowl combine soy, yuzu super juice, and shallot.
Step 3
Spread half of the sauce mixture on bottom of plate, gently place salmon slices on top and add cucumber and jalapeño slices on to each piece of salmon.
Step 4
Optional — add drop of yuzu kosho on each sashimi bite using a chopstick.
Step 5
Drizzle with the rest of the sauce, a lil olive oil, and sprinkle with toasted sesame seeds and enjoy.

In this recipe

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Front view of Yuzu Kosho pouch showing green yuzu-chili paste, screw cap spout, and YUZUCO label on white background
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