VIBRANT YUZU COD
This quick, single-pot recipe offers a combination of succulence and zing, with an umami-filled sauce that pairs perfectly with warm fluffy rice.
A YUZUCO original featured by Umami Cart (VIDEO)
| 4 | Cod Filets (appx 6oz each) |
| 2 cups | Rice |
| 3 cups |
Water
|
| 2 tbsp | |
|
1 tbsp
|
Soy Sauce |
| 1 tbsp | Fish Sauce |
| 2 tbsp | Thinly Sliced Scallions |
|
1 tbsp
|
Minced Fresh Ginger |
| 1 tsp | Chili Flakes |
|
½ tbsp
|
Sesame Oil |
| Furikake for Garnish |
STEP 1
In a small bowl, whisk together the yuzu super juice, fish sauce, soy sauce, scallions, ginger, chili flakes and sesame oil.
STEP 2
Add rice and water to your pot or donabe and cook on high heat with lid on until it starts to steam.
STEP 3
Once it begins to steam, reduce heat and par-cook your rice, about 10-12 minutes.
STEP 4
Place fish over rice, cover, and steam for 5-7 minutes, until fish is cooked to your liking.
STEP 5
Remove filets and let rest for 2 minutes, and fluff the rice.
STEP 6
Plate rice and fish and cover with the mixed sauce.
STEP 7
Garnish with furikake and more fresh scallions if desired. Enjoy!
