SPRING YUZU SPRITZ
|1 ½ oz||Brovo Apertivo|
|Strawberry Rhubarb Syrup|
|YUZU SUPER JUICE|
|2 ½ oz||Prosecco|
|Fresh Slice of Strawberry or Orange Peel to Garnish|
For 6 servings of fresh syrup place the following in a pot:
1 pint strawberries, topped and quartered.
5-7 long stalks of rhubarb - (4 cups or 415g chopped)
1/2 cup sugar (110g)
Macerate for 20 minutes then add
1/2 cup warm water (120g)
Press the fruit with a spoon and turn the heat on the burner. Bring up to a boil, turn down heat and simmer for 8-10 minutes. Remove from heat and strain. Reserving fruit.
Set 4 1/2oz syrup aside