SPRING YUZU SPRITZ
A Sip of Spring/Summer by Chef Micah Melton. This combo of seasonal strawberry and rhubarb will keep you refreshed all summer long.
| 1 ½ oz | Brovo Apertivo |
| ¾ oz | Strawberry Rhubarb Syrup |
|
¾ oz
|
YUZU SUPER JUICE |
| 2 ½ oz | Prosecco |
| Fresh Slice of Strawberry or Orange Peel to Garnish |
For 6 servings of fresh syrup place the following in a pot:
1 pint strawberries, topped and quartered.
5-7 long stalks of rhubarb - (4 cups or 415g chopped)
1/2 cup sugar (110g)
Macerate for 20 minutes then add
1/2 cup warm water (120g)
Press the fruit with a spoon and turn the heat on the burner. Bring up to a boil, turn down heat and simmer for 8-10 minutes. Remove from heat and strain. Reserving fruit.
Set 4 1/2oz syrup aside
